Translucent ruby veils of colour… followed by the cut up Spring onions on the board to be tossed into the Jerk Pork Tenderloin marinade! (One of our favourite meals…)
Hmm, some polymer connections too, which is probably why I whipped out the camera in the first place. I recall ,too, solemnly chopping up garlic cloves and admiring the wonderful shapes of the cross-sectioned garlic. Can’t seem to find the pictures so maybe I just went ahead and cooked them!
Happy meals with your families! Happy holidays if I don’t get back before Christmas!